Transformative events on the islands of Malta

Historic venues and modern spaces

Malta seamlessly blends its rich history and picturesque landscapes with modern amenities to provide an array of venues suitable for every occasion. From the grandeur of historic palaces and churches to state-of-the-art conference centres and luxurious hotels, Malta offers diverse settings that can enhance an event, both in and outdoors, elevating business meetings into memorable experiences.

Connectivity

Malta's strategic location places it at the crossroads of Europe, Africa and the Middle East. With a flight time of just over three hours from the UK & Ireland, travel to Malta is easy, convenient and time-effective for travellers from various regions. Once on the island, Malta has a well-connected and efficient transport infrastructure, which ensures transfer times are minimal.

Cultural heritage

Incorporating Maltese culture into the itinerary adds a unique and distinctive touch. This can be done by choosing historic sites for team building exercises - the Salt Pans, Grandmasters Palace and Fort St Angelo are glorious locations - or by introducing local culinary adventures such as wine and olive oil tastings. Perhaps try your hand at making pastizzi, the popular savoury pastries filled with ricotta cheese or mashed peas often eaten for breakfast. Local artisan crafts such as lace making, glass blowing and weaving make fun group activities while helping to keep alive traditional skills.

Vibrant Malta

Malta's lively nightlife, stunning beaches, cultural festivals and award-winning gastronomy offer participants a chance to network, unwind and explore the beauty of the islands.

300 days of sunshine

Malta has year-round appeal, with a Mediterranean climate offering more than 300 days of sunshine. From the warmth of early spring to the heat of high summer, long autumn evenings and mild winter sunlight, every season brings its own attractions. The off-peak tourist season offers competitive rates to astute event planners and a more exclusive and intimate experience.

Gastronomy

Seafood is a highlight of Maltese cuisine, which is unsurprising given the island's long coastline. Popular dishes include lampuki – a fish that migrates through Maltese waters -  octopus stew, spaghetti with clams and, of course, rabbit, famously served in a stew or fried with garlic and rosemary.

In recent years Malta has seen a surge in the number of high-end restaurants and innovative dining concepts, showcasing the island's unique ingredients and culinary traditions, whilst also incorporating global influences. In addition, Malta's wine industry has been gaining recognition, with several wineries producing award-winning wines using indigenous grape varieties.

Overall Malta's gastronomic scene offers a diverse and delicious array of dishes and flavours, sure to delight foodies and casual diners alike.

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