The Barbican, in partnership with caterer Searcys, is
offering event planners the opportunity to escape the hustle of the city this
summer and immerse their guests in the lush surroundings of its Conservatory.
Nestled in the heart of London and home to over 1,500 species of
exotic plants, the Barbican Conservatory is renowned for its tropical ambience.
The Summer in the City package is designed to deliver a
seamless and memorable experience for 100 guests or more. Guests are welcomed
with drinks on the Conservatory Terrace before enjoying gourmet food stations
featuring options such as bao buns, mac 'n' cheese, posh dogs, and mini poke
bowls, all with both meat and plant-based choices. A dessert buffet, showcasing
summer favourites including Eton mess, cheesecake, and chocolate-dipped
strawberries, completes the offering. The package includes two hours of
unlimited beer, wine, and non-alcoholic beverages.
To enhance the event, the Barbican offers bespoke add-ons
such as Champagne receptions, cocktail bars, or live entertainment, including
Jazz trios or DJs. These options provide planners with the flexibility to
tailor events to their specific requirements. The Barbican Events Team
oversees every detail alongside the Searcys catering team.
Jenny Waller, head of sales for Barbican Business Events,
said: “The Barbican Conservatory is a distinctive venue that allows planners to
create events that stand out. Its tropical setting, coupled with our bespoke
packages and dedicated team, ensures that every occasion is memorable and
seamlessly executed.”
For event planners booking in August, exclusive rates and
additional options are available.
To inquire or book, contact the Barbican Business Events
Team.
