Sustainability

Has Covid-19 created a golden opportunity for sustainability?

November 1, 2020Has Covid-19 created a golden opportunity for sustainability?As part of M&IT's sustainability month, taking place throughout November, 15 Hatfields’ general manager Warren Campbell explains why he believes Covid-19 has gifted a golden opportunity to ensure that sustainability is at the heart of every new business decision...

Isla's growing membership proves sustainability still matters

October 7, 2020Isla's growing membership proves sustainability still mattersIsla, the recently launched organisation for sustainable events, has announced the arrival of 15 new members.

Olympia London to reopen with ‘robust plan of measures’

September 7, 2020Olympia London to reopen with ‘robust plan of measures’Olympia London is set to reopen for events in October, beginning with a series of hybrid events including B2B event, The Meetings Show and consumer event, The Baby Show.

Going green in Switzerland

September 3, 2020Going green in SwitzerlandWith its incredible natural environment, it is easy to make use of stunning outdoor venues in Switzerland. But it is not just the scenery that is breathtakingly green. Sustainability is a way of life. And for events that means cost savings, efficiency and plenty of fresh air!

Eventprofs collaborate to create sustainability organisation isla

September 2, 2020Eventprofs collaborate to create sustainability organisation islaA dozen leading event agencies have come together to create isla, a new organisation that will support businesses to implement consistent standards of environmental impact, measurement and management of events.

‘We can’t lose this momentum’ says The Bulb founder Selina Donald

August 25, 2020‘We can’t lose this momentum’ says The Bulb founder Selina Donald[caption id="attachment_24171" align="alignright" width="300"] Selina Donald[/caption]

Waste not, want not: tackling food waste in the industry

August 11, 2020Waste not, want not: tackling food waste in the industryThe UK produces an estimated 9.5 million tonnes of food waste each year, according to food waste management charity WRAP. Holly Patrick finds out how the events industry is tackling this issue.

Sustainability consultancy EcoEvents rebrands as Syntiro Associates

June 22, 2020Sustainability consultancy EcoEvents rebrands as Syntiro AssociatesTriggered by the desire to reflect the brand's evolution over the last 20 years, EcoEvents has decided to rebrand as Syntiro Associates.

Developing the greenprint for sustainable event management

June 22, 2020Developing the greenprint for sustainable event managementTTA business development director Dominic Bemrose shares the progress the agency is making towards its sustainability goals and how it is supporting clients to achieve theirs.

The changing face of event leadership in the pandemic era

June 18, 2020The changing face of event leadership in the pandemic eraI was interested to hear what Madeleine Albright, the first US female Secretary of State had to say about leadership in these days of upheaval, where nothing is certain.Show More