Sustainability

Watch: M&IT presents Sustainability Now! curated by isla

May 12, 2021Watch: M&IT presents Sustainability Now! curated by islaM&IT editor Paul Harvey and isla co-founder Anna Abdelnoor are joined by a panel of experts to discuss all things sustainability: from food waste solutions and the circular economy to using hybrid and digital experiences to engage with new audiences.

Legacy Events launches marketplace for all sustainable event needs

April 13, 2021Legacy Events launches marketplace for all sustainable event needsSustainability-driven Legacy Events is launching Legacy Marketplace, a platform that provides everything needed to organise a sustainable event.

March 18, 2021M&IT brings together associations for Sustainability Now!M&IT brought together 10 associations from around the events world to brainstorm ideas on how to drive the sustainability agenda.

New videocast: M&IT Eventful Life with Mary Fothergill-Kemp

February 6, 2021New videocast: M&IT Eventful Life with Mary Fothergill-KempBetween volunteering in the army reserves and running her sustainable events company, MFK Events, Mary Fothergill-Kemp 'sat down' with Holly Patrick to discuss her journey into event planning, the changing attitudes toward sustainable solutions and what she wishes she'd known when she started out in...

Inside incentives: why it's simply a waiting game

December 4, 2020Inside incentives: why it's simply a waiting gameElliott Grant, Site GB president 2020 and director of BLACK BOOK outlines the dilemma facing incentives organisers – evolve or be patient?

Why it's time to be bullish about sustainability and social impact

November 26, 2020Why it's time to be bullish about sustainability and social impactGrady Lee, co-founder and CEO of social impact company Give to Get, on sustainability in a post-Covid world, what the events industry can do, and why it matters.

Sustainability month: Time to start marginalising the meat eaters?

November 18, 2020Sustainability month: Time to start marginalising the meat eaters?As part of M&IT's sustainability month, Tom Rhodes, executive chef at Twickenham Stadium, explains why becoming a vegan helped him see the world differently - and why event organisers need to improve the food experience for those trying to live a more sustainable lifestyle...

Sense and sustainability: the UK venues with an eco-focus

November 17, 2020Sense and sustainability: the UK venues with an eco-focusAfter years of hesitation, the meetings and events industry has a firm focus on creating sustainable events, starting with the venues that host them, Holly Patrick reports.

We may have a vaccine - now let's get sustainable

November 10, 2020We may have a vaccine - now let's get sustainableAs part of M&IT's sustainability month, Paul Harvey takes a look at the news that a Covid-19 vaccine could be just around the corner - and what this means for event organisers and sustainability...

Sustainability month: Glasgow gears up for green events legacy

November 3, 2020Sustainability month: Glasgow gears up for green events legacyWith COP26 just one year away, Glasgow’s ‘Dear Green Place’ nickname has never been more apt, finds Paul Harvey.Show More